Summer holidays are something I always look forward to, it’s usually our longest vacation in the year, and it’s the opportunity to recharge the batteries after long months at work. Before our babies, we would often go on multiple destination holidays, with a complicated itinerary of culture, nature, R&R and usually a fabulous beach far from most amenities. Once you have babies, you want to try and avoid the flight hops and a good option during the first two to three years is to pick one place and hang there for a few weeks.
So, when Little Monsieur was just over one year old, we decided to go spend our summer break in Puglia. The heel of the Italian boot wasn’t too popular back then, but it was already well known for amazing cuisine, beaches that wouldn’t look out of place in the Maldives, and incredible history and culture.
Where to stay?



There are a few hotels that are quite lovely, and a couple have even become the Summer offsite of choice of many Chelsea-ites, but with a little toddler and my parents joining us we wanted total freedom so we rented a renovated trulli house near Ostuni, with enough room for everyone, a beautiful traditional olive grove, a brand new swimming pool with a garden kitchen, and a lovely herb garden out back. We asked for a few additional baby-friendly amenities to be added, such as a high chair and a cot, and sent a box of baby essentials from London, with swimming pool toys, loads of nappies, and Little Monsieur’s favourite compotes and snacks.





The upside of the countryside around Ostuni is that it feels totally remote and quiet, but you are quite far from the sea on both sides of the heel, but with a couple of rental cars that was not an issue. The pool was plenty for us most days, especially as it allowed us to manage Little Monsieur’s nap times really nicely, as we could put him down in one of the cool rooms and hear him from the garden… I loved having a kitchen, it made going to the market at Ostuni an extra pleasure as I got to play with quite a few ingredients during our stay.
Worth visiting?
You can decide to enjoy the garden and pool, the weather during Summer here is truly gorgeous and you could absolutely spend days on end enjoying the beauty of R&R. However, Puglia is incredible for its mixed history, spanning from the Romans via the Saracens (with the white-washed architecture of the hilltowns) and the Normans to wonderful Baroque and Renaissance gems (Lecce will leave you speechless), with the distinctly Puglian trulli sprinkled amongst ageless groves of olive trees; these were storage huts with cone roofs, and many have now been renovated into beautiful boltholes, like the one we stayed in.





We spent quite a bit of time in nearby Ostuni, with its wonderful market, close-packed whitewashed houses, the beautiful Aragonese cathedral and its very own Puglian ‘bridge of sighs’. The food is delicious everywhere you go here, it’s worth exploring just for the food, and there are fragrant pastry shops and gelaterie pretty much in each town you drive through… And the light, simply magical, makes everyone look good. Though very touristy, Alberobello is worth a visit, it is a Unesco site with hundreds of trulli houses (now mainly tourist shops and cafes) dating back to medieval times. Lecce, also called the Florence of the South is a baroque beauty with dozens of palazzi built between the 17th and 18th century. Polignano A Mare is a gorgeous sea-side town built on cliffs, with a gorgeous little beach underneath a bridge and full of tiny shops and delicious seafood restaurants. It goes on and on. You could spend months in Puglia and not be done.
What about the food?





Food is amazing here, in the most humble cafes you’ll drink delicious coffee with amazing pastries, in the smallest deli you’ll find the softest burrata (burrata was invented in Puglia actually), and of course as Italy’s main producer of olive oil, you won’t find anything better anywhere else. Whilst we’re here, have you heard of taralli? Also Pugliese, delicious as antipasto with an Aperol Spritz and some fresh olives. During our holiday, we cooked most days in our holiday rental, sea bass with herbs, octopus salad, courgette flower fritters, fig and almond tart, lemon biscuits. We drank mainly local wine, which is delicious, sparkling water, lemonade, and the best refresher I know: watermelon and mint juice with a dash of lemon.
Wait, this is a Summer vacation, how is the sea?
The sea is very clear, very much like Sardinia and Corsica, and the sand is very white, making some beaches look like they belong somewhere in the Indian Ocean… Most days when we craved the beach we drove out to Torre Guaceto, a 7-km stretch of sandy shores by a 16th-century watchtower, which is also a WWF protected area making it a beautiful beach with clear water. Other places in Salento are truly beautiful, but with a temperamental toddler around we didn’t go to that many beaches in the end.. We will simply have to come back.



Top tips for a Summer vacation in Puglia? First bring an appetite… you’ll be eating delicious food for weeks, second be prepared for crowded beaches, these are the most beautiful ones on the Italian mainland so don’t be surprised if you can barely fit space for your towel after lunch, and third, do spend some time driving around and enjoying the region, we did it a little randomly, when Little Monsieur was in the mood for a drive, and each time we discovered wonderful towns…
With love, S.



